Evelisse Capó, PharmD is a founder of The Food Pharmacy, Instructor and Spanish Outreach Coordinator at T. Colin Campbell Center for Nutrition Studies Certificate Program and Food for Life Instructor at Physicians Committee for Responsible Medicine. She holds close to a dozen of different plant-based certifications and has accomplished that while also raising 4 beautiful plat-strong children. Wonder where she gets all the energy? Tune in and learn for yourself! To learn more please visit: Website: http://www.thefoodpharmacy.com IG: https://www.instagram.com/thefoodpharmacykitchen/ FB: https://www.facebook.com/TheFoodPharmacy/
Evelisse Capó is a Doctor in Pharmacy, health and nutrition educator, and cooking instructor. Dr. Capó is originally from Bayamón, Puerto Rico where she developed a love for cooking by her grandmother’s side. She completed a Bachelor's degree in Science at Purdue University and her Pharm D. training at the Philadelphia College of Science.
Evelisse is a founder of The Food Pharmacy, Instructor and Spanish Outreach Coordinator at T. Colin Campbell Center for Nutrition Studies Certificate Program and Food for Life Instructor at Physicians Committee for Responsible Medicine.
She is also a mother of 4 beautiful plant-strong children.
To learn more please visit:
Website: http://www.thefoodpharmacy.com
IG: https://www.instagram.com/thefoodpharmacykitchen/
FB: https://www.facebook.com/TheFoodPharmacy/
YouTube: https://www.youtube.com/user/TheFoodPharmacy
Twitter: https://twitter.com/thefoodpharmacy